We would like to thank each of you for your presence on Monday January 23 2017 at the ESCP Foundation’s Cocktail.
Nearly 200 people took part in this beautiful evening alongside fellow students and ESCP startups. Christian Mouillon, Frank Bournois and Arnaud Nourry reaffirmed their common goal : to claim the School as the best European Business School.
€1.075 have been collected in favor of the Foundation scholarships, thanks for your generosity! To participate, you can still make a gift on line on our dedicated website.
Thanks to your speakers :
– Yanis Bacha, student MS Media (Class of 2017)
– Maëva Tordo (Class of 2010) with the business incubator Blue Factory
– Johanna Pestour (Class of 2015) with Mamie Foodie which realized the cocktail with grannys and grandpas!
Enjoy here the photos taken and discover here France 5 coverage achieved during the event about Mamie Foodie.
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- Brynhild Dumas, Executive Director of the ESCP Foundation
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- Christian Mouillon, Chairman of the ESCP Foundation
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- Frank Bournois, Dean ESCP
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- Christian Mouillon, Frank Bournois and Arnaud Nourry
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- Dominique Illien, Vice-Chairman of the ESCP Foundation
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- Yanis Bacha (Class of 2017) and Frank Bournois
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- François Kayat, Chair of the Fellowship Commitee and the students
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- Maëva Tordo, Director Blue Factory
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- Johanna Pestour, Associate Mamie Foodie
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- Mohamed Boumahdi, Yanis Bacha, Guillem Gervila
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- Marc Launay, Renault
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- François Kayat, Christian Mouillon and Dominique Illien, ESCP Foundation
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- Gérard Rouzade, donor ESCP Foundation
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- Gilles Gouteux, ESCP Foundation
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- Sari Maalouf, Jean-Philippe Bescond, Louis-François Guéret,Anne Torrel-Izrael, Thomas Moussalieh, Thomas Rajzbaum et Mathieu Morisot
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- The ChairEEEE team
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- The ESCP Foundation teeam
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- Daniel Bouzereau, donor ESCP Foundation
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- André Vergne, donor ESCP Foundation
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- Thomas Rajzbaum, Anne Torrel-Izrael and Dimitri Champollion
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- The students fellows ESCP Foundation
