On January 23 at 6.30 PM, the Annual Cocktail of the Foundation will take place on the new site of the School, in Montparnasse.
On the agenda:
- Greetings and presentation of the ESCP strategy with Christian Mouillon, President of the Foundation, Arnaud Nourry , President of Alumni Association, and Frank Bournois, Dean ESCP.
- Focus on two Foundation key projects, cocktail reception by Mamie Foodie, start-up ESCP.
You are warmly invited to join us!
